Khari:

Khari Biscuit is a baked 'Rough Puff Pastry' eaten as a snack in India specially during teatime. Khari is also known as Salted Puff. It makes one of the best combinations with a cup of tea. It is regarded as one of the tastiest savories to have at tea time. Khari, with its delicate thin layers is fun to eat.

Varities offered:

• Plain khari Jeera khari (cumin )
• Ajwain khari (bishops weed)
• Kasuri methi khari (fenugreek)
• Masala khari
• Butter khari
• Whole wheat khari